Buffalo meat tastes sweeter and richer than a high quality beef and is leaner and extremely nutritious with roughly 70% more iron than conventional beef, twice as much beta-carotene, is an excellent source of Mega-3 and Omega-6 fatty acids and is packed with essential vitamins and nutrients.
While bison can be used in any recipe calling for conventional beef, bison is leaner than conventional beef and will cook quicker.
Overcooked bison tends to be tough, so care must be taken. Medium-rare to medium bison is delicious and tender.
Sausage Rings (Garlic)
6 Oz. Hamburger Patties